Cheddar Cheesy Meat Pie

Cheddar Cheesy Meat Pie

Time: 50 mins

Ingredients

• 1 unbaked 9-inch pie crust, chilled
• 1/2 lb ground beef
• 1 medium onion, finely chopped
• 3 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup grated sharp cheddar cheese
• 1 1/2 cups milk
• 2 eggs
• 1 tablespoon Worcestershire sauce
• 1 minced garlic clove (optional)

Directions

• 1 Brown ground beef with onion and garlic, drain fat off well.
• 2 Stir flour, salt and pepper over browned beef.
• 3 Spread mixture in pie shell.
• 4 Spread cheeses over this.
• 5 Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
• 6 Bake at 400 degrees F for 35-40 minutes.