Champagne Mangoes

Champagne Mangoes

Time: 30 mins

Ingredients

• 6 ripe mangoes
• 10 1/2 ounces frozen raspberries
• 1 (750 ml) bottle champagne

Directions

• 1 Chill champagne glasses.
• 2 Peel and slice mangoes and chill.
• 3 Partially thaw raspberries.
• 4 Place slices of mango topped with whole raspberries in bottom of glass and fill with champagne. Serve immediately. Cook times are chill times.