Cauliflower and Broccoli With Roasted Garlic

środa, 19 lutego 2014

Cauliflower and Broccoli With Roasted Garlic

Time: 1 hrs

Ingredients

  • 2 small garlic heads, cloves separated and peeled
  • 2 -4 teaspoons extra virgin olive oil, divided
  • 1 -2 teaspoon chili oil (I used Chili Oil) (optional)
  • 1 head cauliflower, approximately 3/4 lb, cut into 1 1/2-inch florets
  • 1 bunch broccoli, approximately 3/4 pound, cut into 1 1/2-inch florets
  • salt and pepper

Directions

  • 1 Position a rack in the upper third of an oven and preheat to 400 degrees.
  • 2 In a small baking dish, place the garlic cloves and drizzle with 2 teaspoons olive oil.
  • 3 Cover the dish and bake until tender, 20 to 25 minutes.
  • 4 Remove cover and bake 5 to 10 additional minutes or until lightly golden; remove from oven and set aside.
  • 5 Place an inch of water in a pan and bring to boiling.
  • 6 Put the cauliflower and broccoli in a steamer basket and place over boiling water; cook for 3 to 5 minutes or until tender.
  • 7 Remove vegetables and set aside.
  • 8 Warm 1 to 2 teaspoons chile oil or the remaining olive oil in a large skillet.
  • 9 Add the steamed vegetables, stir and cook until warm, about 3 minutes; add the roasted garlic cloves and toss together until the garlic is warm, approximately 1 minute.
  • 10 Season with salt and pepper and serve immediately.

0 komentarze :

Prześlij komentarz