Canadian Baked Beans

wtorek, 11 lutego 2014

Canadian Baked Beans

Time: 18 hrs

Ingredients

  • 2 cups dried white pea beans, washed and picke over
  • 1 medium onion, chopped
  • 1/2 cup salt pork, finely diced (or bacon)
  • 2 tablespoons vinegar
  • 1/2-1 teaspoon salt, to taste
  • 1/4 cup mild flavoured molasses
  • 1/4 cup ketchup
  • 1/2 teaspoon dry mustard
  • 1 tablespoon brown sugar
  • pepper, to taste

Directions

  • 1 Soak beans in cold water to cover them overnight; DO NOT DRAIN.
  • 2 Place beans, and water in which they were soaked, in saucepan and simmer for 1/2 hour.
  • 3 Place beans a mixing bowl; add all remaining ingredients. Mix well.
  • 4 Add additional water, if desired.
  • 5 Pour into a casserole pot/ dish.
  • 6 Cover and bake at 300 deg F for 6-8 hours, removing cover during last 1/2 hour of baking.
  • 7 ****Add boiling water 2-3 times to keep beans moist and covered with liquid; stir occasionally. Do not add water during last 1/2 hour of baking.

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