Cajun Shrimp and Corn Chowder

środa, 12 lutego 2014

Cajun Shrimp and Corn Chowder

Time: 1 hrs 10 mins

Ingredients

  • 1/2 cup butter
  • 1 large yellow onion, julienned
  • 2 (15 1/4 ounce) cans whole kernel corn
  • 2 cups chicken stock
  • 2 cups whipping cream
  • 1 tablespoon cajun seasoning
  • 6 ounces bay shrimp

Directions

  • 1 In a medium saucepan, melt the butter. Add the onions and saute until translucent.
  • 2 Add the corn, chicken stock and whipping cream; simmer for 30 minutes. Remove from heat and puree in food processor in small batches.
  • 3 Return to pan. Add Cajun seasoning and bay shrimp and stir well. Let set for one hour to develop flavor, then reheat and serve.

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