Cabbage and Noodles

niedziela, 9 lutego 2014

Cabbage and Noodles

Time: 2 hrs

Ingredients

  • 3/4 cup butter (1.5 sticks, original recipe uses 2 sticks)
  • 36 ounces frozen chopped onions (3 12 ounce bags)
  • 40 ounces tri colored coleslaw mix (I use 3 bags of tricolored slaw, which is red and green cabbage with carrots, weight amount is appro)
  • 12 ounces fine egg noodles
  • pepper

Directions

  • 1 Slowly saute onions in butter until they are a golden brown.
  • 2 Pepper to taste.
  • 3 Add cabbage to onions in batches as it cooks down.
  • 4 Cook, cook, and cook some more, stirring occasionally until the whole mixture has cooked down and is turning golden brown. This is the step that takes so long.
  • 5 When vegetables are about done, cook the noodles as directed on the package.
  • 6 Mix noodles and vegetables well.

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