Broccoli, Cauliflower, and Carrot Salad

środa, 12 lutego 2014

Broccoli, Cauliflower, and Carrot Salad

Time: 10 mins

Ingredients

  • 1/2 cup light mayonnaise
  • 1 -2 tablespoon sugar
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 (12 ounce) package mixed raw broccoli (3/4 cup each) or 1 (12 ounce) package cauliflower florets, coarsely chopped (3/4 cup each)
  • 10 ounces shredded carrots (or 1 1/4 cup carrots and shred yourself)
  • 1/4 cup roasted peanuts, chopped (or walnuts)

Directions

  • 1 In a large bowl, whisk together the mayonnaise, sugar, rice wine vinegar, salt, and ginger.
  • 2 Add the broccoli, cauliflower and carrots.
  • 3 Toss to coat with dressing.
  • 4 Sprinkle evenly with nuts.
  • 5 Enjoy!

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