Broccoli, Cauliflower, and Carrot Salad
Time: 10 mins
Ingredients
- 1/2 cup light mayonnaise
- 1 -2 tablespoon sugar
- 2 tablespoons rice wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 (12 ounce) package mixed raw broccoli (3/4 cup each) or 1 (12 ounce) package cauliflower florets, coarsely chopped (3/4 cup each)
- 10 ounces shredded carrots (or 1 1/4 cup carrots and shred yourself)
- 1/4 cup roasted peanuts, chopped (or walnuts)
Directions
- 1 In a large bowl, whisk together the mayonnaise, sugar, rice wine vinegar, salt, and ginger.
- 2 Add the broccoli, cauliflower and carrots.
- 3 Toss to coat with dressing.
- 4 Sprinkle evenly with nuts.
- 5 Enjoy!
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