Blueberry Cheesecake Dessert
Time: 35 mins
Ingredients
- 22 graham cracker squares, crushed (or 11 rectangles)
- 1/2 cup sugar
- 1/2 cup melted butter
Directions
- 1 Preheat oven to 375 degrees.
- 2 Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
- 3 Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
- 4 Pour onto crust and bake for 15 minutes.
- 5 Cool.
- 6 Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
- 7 Pour over cheesecake mixture and chill.
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