Black Bean Salad
Time: 10 mins
Ingredients
- 3 teaspoons lime juice or 3 teaspoons lemon juice
- 1 garlic clove, minced
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 2 (15 ounce) cans black beans, drained and rinsed (3c.)
- 1 pint cherry tomatoes or 1 pint grape tomatoes, halved
- 4 scallions, sliced
- 1 red pepper, cut into thin strips
- 3 tablespoons chopped fresh cilantro or 3 tablespoons fresh parsley
Directions
- 1 In small bowl stir together lemon juice, garlic, cumin, salt and pepper until salt dissolves.
- 2 Slowly whisk in oil until mixture thickens.
- 3 In large bowl combine beans, tomatoes, scallions, yellow or green pepper and cilantro or parsley.
- 4 Toss with dressing to coat.
- 5 Let stand at least 15 minutes before serving.
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