Bite Size Sticky Buns

Bite Size Sticky Buns

Time: 15 mins

Ingredients

• 5 tablespoons butter, melted
• 2 tablespoons light corn syrup
• 1/3 cup brown sugar
• 1/2 cup pecans, finely chopped
• 12 pieces frozen yeast dinner roll dough, thawed

Directions

• 1 Grease 24 miniature muffin cups and set aside.
• 2 Combine butter, corn syrup, sugar and nuts.
• 3 Spoon mixture into the bottom of muffin cups.
• 4 Cut each dinner roll in half.
• 5 Place cut side down on pecan mixture in muffin cup.
• 6 Cover and let rise in a warm place until rolls double in size.
• 7 Bake at 350 for 15-20 minutes.
• 8 Remove from oven, cool 1 minute, then invert pan on wax paper.