Beer Braised Beef from a Crock Pot

wtorek, 4 lutego 2014

Beer Braised Beef from a Crock Pot

Time: 8 hrs 10 mins

Ingredients

  • 3 lbs boneless beef cubes, cut into 1 1/2 inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 medium onions, thinly sliced
  • 8 ounces mushrooms, undrained
  • 12 ounces dark beer
  • 1 tablespoon vinegar
  • 2 beef bouillon cubes
  • 2 teaspoons sugar
  • 2 garlic cloves, minced
  • 1 teaspoon thyme
  • 2 bay leaves

Directions

  • 1 Cut stew beef cubes into 1 1/2 inch pieces. Place cubes in bottom of crock pot.
  • 2 Combine all other ingredients and pour over beef.
  • 3 Cook on Low for 8 to 10 hours or on High for 4 - 5 hours.
  • 4 Before serving, you can thicken broth with some flour and water. Turn crock pot to high and stir in flour mixture.
  • 5 Serve over cooked egg noodle pasta.
  • 6 Note: I like to use Negro Modelo which is a dark Mexican beer for this recipe. The dark beer is really nice to cook with.

0 komentarze :

Prześlij komentarz