Beef and Chorizo Chili

Beef and Chorizo Chili

Time: 55 mins

Ingredients

• 3/4 lb ground chuck
• 1/2 lb chorizo sausage
• 1 medium onion, diced
• 2 teaspoons garlic, minced
• 2 cups black beans, cooked
• 1 cup tomato, diced
• 2 teaspoons cumin
• 2 1/2 cups tomato juice
• salt and pepper

Directions

• 1 Cook beans a day in advance.
• 2 Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
• 3 Add the onion and garlic and cook until just soft.
• 4 Add the remaining ingredients.
• 5 Bring to a boil.
• 6 Reduce the heat and simmer for 45 minutes. Serve warm.