Barley and Tuna Salad With Lemon and Dill

czwartek, 13 lutego 2014

Barley and Tuna Salad With Lemon and Dill

Time: 2 hrs 20 mins

Ingredients

  • 2 cups cooked barley
  • 2/3 cup celery, medium diced
  • 1/3 cup plum tomato, seeded and diced
  • 2/3 cup cucumber, peeled, seeded and chopped
  • 1/3-1/2 cup red onion, chopped
  • 8 3/8 ounces tuna in water, drained (2 regular sized cans)

Directions

  • 1 Combine salad ingredients together in a large bowl.
  • 2 Whisk together dressing ingredients in small bowl. Pour on salad and toss to coat.
  • 3 Refrigerate a minimum of 2 hours (stated cooking time) to blend flavors.

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