Barley and Tuna Salad With Lemon and Dill

Barley and Tuna Salad With Lemon and Dill

Time: 2 hrs 20 mins

Ingredients

• 2 cups cooked barley
• 2/3 cup celery, medium diced
• 1/3 cup plum tomato, seeded and diced
• 2/3 cup cucumber, peeled, seeded and chopped
• 1/3-1/2 cup red onion, chopped
• 8 3/8 ounces tuna in water, drained (2 regular sized cans)

Directions

• 1 Combine salad ingredients together in a large bowl.
• 2 Whisk together dressing ingredients in small bowl. Pour on salad and toss to coat.
• 3 Refrigerate a minimum of 2 hours (stated cooking time) to blend flavors.