Banana Macadamia Nut Pancakes With Orange Butter

poniedziałek, 10 lutego 2014

Banana Macadamia Nut Pancakes With Orange Butter

Time: 40 mins


  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon finely grated fresh orange zest
  • 1 1/2 teaspoons fresh orange juice
  • 1/8 teaspoon salt


  • 1 Make orange butter:.
  • 2 Stir together all orange butter ingredients in a small bowl until combined well.
  • 3 Make pancakes:.
  • 4 Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
  • 5 Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined.
  • 6 Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.).
  • 7 Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes.
  • 8 Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
  • 9 Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.

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