Banana Date Tofu Pudding

Banana Date Tofu Pudding

Time: 15 mins

Ingredients

• 12 -14 ounces soft tofu
• 1/4 cup corn oil
• 1/4 cup water or 1/4 cup soymilk
• 2 very ripe bananas
• 10 whole pitted dates
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

• 1 Open up the tofu, and drain off the water. Peel the bananas and cut them into chunks.
• 2 Cut the tofu into small cubes and place it in a blender.
• 3 Add the corn oil, water or soy milk, banana chunks, dates, vanilla and salt.
• 4 Process for 2 to 3 minutes, or until the mixture is smooth with small date flecks blended throughout.
• 5 You may have to stop the blender, and scrape down the sides a few times during blending.
• 6 Pour the pudding into 4 small 1/2-cup-sized, resealable plastic containers, or a big bowl and chill.