Baked Garlic
Time: 1 hrs 1 mins
Ingredients
- 1 bulb of garlic
- dried thyme or dried oregano
- olive oil
Directions
- 1 Heat oven to 350 degrees.
- 2 Peel loose papery skins off garlic bulbs.
- 3 Slice top of each head (pointy end) so that flesh is exposed.
- 4 Place in garlic baker and drizzle with oil and sprinkle with herbs.
- 5 Cover and bake about 45 minutes.
- 6 Remove cover and continue baking for about 15 minutes until garlic is soft and golden.
- 7 Cool before serving.
- 8 Squeeze soft garlic out of skins and spread on meat or french bread.
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