Baked Chicken Breasts (Crock Pot)

sobota, 8 lutego 2014

Baked Chicken Breasts (Crock Pot)

Time: 192 hrs 15 mins

Ingredients

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons butter
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/2 cup dry sherry
  • 1 teaspoon dried rosemary
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 8 ounces mushrooms, drained

Directions

  • 1 Rinse chicken and pat dry with paper towels.
  • 2 Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.

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