Bacon-Wrapped Scallops With Cream Sauce
Time: 30 mins
Ingredients
- 10 slices bacon
- 1 cup heavy whipping cream
- 2 tablespoons maple syrup
- 10 large sea scallops
- 2 tablespoons Dijon mustard
- 1/8 teaspoon salt
Directions
- 1 Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
- 2 Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
- 3 Drain on paper towels.
- 4 Wrap each strip of bacon around a scallop; secure with toothpicks.
- 5 In a saucepan, bring cream to a boil.
- 6 Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
- 7 Stir in the mustard, syrup, and salt.
- 8 Bring to a boil and boil for 2 minutes.
- 9 Meanwhile, place the scallop on a greased baking sheet.
- 10 Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
- 11 Serve with the cream sauce.
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