Bacon, Blue Cheese, Cauliflower Chowder

sobota, 8 lutego 2014

Bacon, Blue Cheese, Cauliflower Chowder

Time: 1 hrs 20 mins

Ingredients

  • 1 lb bacon
  • 1 large head cauliflower
  • 1 yellow onion
  • 1 tablespoon garlic powder
  • 1 tablespoon thyme
  • 2 bay leaves
  • 2 leeks
  • 1/4 cup carrot
  • 5 cups mushrooms
  • 60 ounces chicken broth
  • 1 quart half-and-half
  • 10 ounces blue cheese
  • pepper

Directions

  • 1 Cut bacon into small pieces. In large stock pot over medium heat cook bacon until crisp. Drain off fat.
  • 2 Chop onions, slice leeks lengthwise clean and chop. Add onions,leeks, thyme, bay leaves and garlic to pot with bacon. Saute until onions are translucent.
  • 3 Cut cauliflower into small florets, grate carrots and slice mushrooms. Add florets, carrots and mushrooms to pot and saute for 5-10 minutes.
  • 4 Add chicken broth and cook until vegetables are done.
  • 5 Add blue cheese and cook until blue cheese melts.
  • 6 Pour in half and half turn heat to low and cook approx 10-15 minutes until heated throughly.
  • 7 I have been known to add any kind of fish that will hold together. Delicious on a cold rainy night. This makes a big batch, but when i fix it we have it for dinner then lunch the next day.

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