Asian Dump Cake

Asian Dump Cake

Time: 1 hrs 15 mins

Ingredients

• 16 1/4 ounces lemon cake mix (I used double pudding type)
• 21 ounces cherry pie filling
• 20 ounces fruit salad, tropical*
• 4 ounces butter, melted (i stick, can use margarine)
• 1/2-3/4 cup pecans, chopped
• 1/4 cup flaked coconut

Directions

• 1 Preheat oven to 350 degrees.
• 2 Lightly spray a 9X13 baking pan.
• 3 Pour in fruit salad with liquid and pie filling. Mix together.
• 4 Sprinkle cake mix over top evenly.
• 5 Top with nuts.
• 6 Drizzle butter over it all.
• 7 Top with coconut.
• 8 Bake, uncovered, 50-60 minutes.
• 9 Enjoy as is or serve with a mango sorbet.
• 10 * I used a mixture of pineapple, papaya(red and yellow), and guava in passion fruit juice.