Almond Rice Casserole

piątek, 14 lutego 2014

Almond Rice Casserole

Time: 1 hrs 15 mins

Ingredients

  • 1 tablespoon olive oil
  • 3/4 cup diced celery
  • 6 green onions, chopped
  • 1 medium green bell pepper, chopped
  • 1 cup sliced mushrooms
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1 1/4 cups uncooked brown rice (or about 5 cups cooked rice)
  • 3 3/4 cups vegetable broth
  • 2/3 cup slivered almonds

Directions

  • 1 Preheat oven to 350.
  • 2 Heat oil in large skillet and cook celery, onions, pepper, mushrooms and parsley over med heat until onions are translucent, about 10 minutes. Stir in remaining seasonings.
  • 3 Add the uncooked rice and cook for several minutes, mixing well. Transfer the ingredients to a lightly oiled 3-qt casserole. If usng precooked rice, add it in this step.
  • 4 Add broth and half of the alomds. Stir until ingredients are well combined.
  • 5 Top with remaining almonds and bake, covered, for one hour or until rice is soft and liquid has been absorbed.

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