3-Minute Microwave Brownies

poniedziałek, 17 lutego 2014

3-Minute Microwave Brownies

Time: 6 mins

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup butter, melted
  • 3/4 cup flour
  • 1/2 cup cocoa

Directions

  • 1 Beat eggs until light (about 1 minute on high).
  • 2 Beat in sugar and salt. Add the vanilla. Mix in the melted butter.
  • 3 Add the cocoa and flour using the low speed on mixer.
  • 4 Pour into a microwave safe dish (8 x8 or a round cake pan -- your microwave time will depend on what you use.).
  • 5 Microwave on high for 3 to 5 minutes on a turntable, preferably. Do not let the center get totally dry or it will be overcooked. I took mine out when there was just a small moist spot in the center, but next time I will probably let it bake for maybe 10 seconds less. It finishes cooking as it cools.
  • 6 You can frost if you like, but I prefer my brownies unfrosted.

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