3-Minute Microwave Brownies

3-Minute Microwave Brownies

Time: 6 mins

Ingredients

• 2 eggs
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup butter, melted
• 3/4 cup flour
• 1/2 cup cocoa

Directions

• 1 Beat eggs until light (about 1 minute on high).
• 2 Beat in sugar and salt. Add the vanilla. Mix in the melted butter.
• 3 Add the cocoa and flour using the low speed on mixer.
• 4 Pour into a microwave safe dish (8 x8 or a round cake pan -- your microwave time will depend on what you use.).
• 5 Microwave on high for 3 to 5 minutes on a turntable, preferably. Do not let the center get totally dry or it will be overcooked. I took mine out when there was just a small moist spot in the center, but next time I will probably let it bake for maybe 10 seconds less. It finishes cooking as it cools.
• 6 You can frost if you like, but I prefer my brownies unfrosted.