Yummy Gingerbread Pancakes

czwartek, 23 stycznia 2014

Yummy Gingerbread Pancakes

Time: 30 mins

Ingredients

  • 1 cup flour, plus
  • 2 tablespoons flour
  • 1/3 cup fine yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup sour cream (will try plain yogurt next time)
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons molasses
  • 1/2 teaspoon vanilla extract
  • fresh applesauce (optional)

Directions

  • 1 Sift the flour, cornmeal, baking powder, baking soda, spices and salt in a large bowl.
  • 2 Set aside.
  • 3 In a separate bowl, whisk the eggs until frothy, then whisk in the sour cream, milk, oil, molasses and vanilla extract.
  • 4 Make a well in the dry ingredients and add the liquid, whisking the batter just until smooth.
  • 5 Set aside for 5 minutes.
  • 6 Ladle batter (1/3 c per pancake) into hot, heavy skillet or griddle coated with cooking spray.
  • 7 Cook about 2 minutes or until bubbles start popping around the edge of the pancake.
  • 8 Flip and cook another 1 1/2 mins until done.
  • 9 Serve immediately with soft butter, warm maple syrup and fresh applesauce.

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