Vietnamese Chicken Curry

Vietnamese Chicken Curry

Time: 1 hrs 25 mins

Ingredients

• 2 lbs boneless skinless chicken, cut bite-size pieces
• 3 large potatoes, skinned,and chopped
• 2 tablespoons peanut oil or 2 tablespoons olive oil
• 2 large carrots, skinned and chopped
• 1 medium onion, chopped
• 2 stalks fresh lemongrass, minced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 (13 1/2 ounce) can coconut milk
• 1 (13 1/2 ounce) can chicken stock
• 1 teaspoon pepper
• 1 teaspoon salt, to taste
• fresh cilantro
• fresh French bread or soft rye bread, sliced,for dipping
• 2 tablespoons India or good curry

Directions

• 1 Heat oil in large pot and fry onions and garlic for 1 minute.
• 2 Add the chicken and continue cooking for 3 minutes.
• 3 Add all the spices.
• 4 Stir everything together for a few minutes.
• 5 Let cook until chicken is tender.
• 6 Add the rest of the ingredient.
• 7 Bring to a boil and simmer gently for about 20 mintes.
• 8 Garnish with cilantro before serving in bowls.
• 9 Eat with French bread or serve with steamed rice.