Turkish Chicken Thighs

Turkish Chicken Thighs

Time: 1 hrs 45 mins

Ingredients

• 8 bone-in skinless chicken thighs
• 1 tablespoon lemon juice
• 1 cup plain low-fat yogurt
• 2 garlic cloves (minced)
• 1 tablespoon fresh ginger (minced)
• 2 teaspoons hot paprika
• 1 1/2 teaspoons dried mint
• 1/2 teaspoon salt

Directions

• 1 In a large bowl, toss lemon juice and chicken pieces.
• 2 In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours.
• 3 Position oven rack to upper 1/3 and preheat broiler. Discard excess marinade. Broil chicken for 15 minutes.
• 4 Reduce heat to 400 degrees F and bake for 15 additional minutes.