Turkish Chicken Thighs

środa, 29 stycznia 2014

Turkish Chicken Thighs

Time: 1 hrs 45 mins

Ingredients

  • 8 bone-in skinless chicken thighs
  • 1 tablespoon lemon juice
  • 1 cup plain low-fat yogurt
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh ginger (minced)
  • 2 teaspoons hot paprika
  • 1 1/2 teaspoons dried mint
  • 1/2 teaspoon salt

Directions

  • 1 In a large bowl, toss lemon juice and chicken pieces.
  • 2 In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours.
  • 3 Position oven rack to upper 1/3 and preheat broiler. Discard excess marinade. Broil chicken for 15 minutes.
  • 4 Reduce heat to 400 degrees F and bake for 15 additional minutes.

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