The Best Green Chilie Hot Artichoke Dip

poniedziałek, 27 stycznia 2014

The Best Green Chilie Hot Artichoke Dip

Time: 35 mins

Ingredients

  • 1 cup shredded cheddar cheese (for top)
  • 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 (4 ounce) can chopped green chilies
  • 1 (8 ounce) package cream cheese (softened)
  • 5 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese

Directions

  • 1 Mix all ingredients well (leaving out the cheese for top).
  • 2 Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
  • 3 Bake at 350 degrees or until cheese on top melts.
  • 4 You can place in microwave to reheat.
  • 5 Serve with assorted crackers or corn chips.
  • 6 If you like SPICY, You can add 1/4 cup jalapeno peppers.

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