The Best Green Chilie Hot Artichoke Dip

The Best Green Chilie Hot Artichoke Dip

Time: 35 mins

Ingredients

• 1 cup shredded cheddar cheese (for top)
• 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
• 1 (4 ounce) can chopped green chilies
• 1 (8 ounce) package cream cheese (softened)
• 5 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 cup shredded cheddar cheese

Directions

• 1 Mix all ingredients well (leaving out the cheese for top).
• 2 Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
• 3 Bake at 350 degrees or until cheese on top melts.
• 4 You can place in microwave to reheat.
• 5 Serve with assorted crackers or corn chips.
• 6 If you like SPICY, You can add 1/4 cup jalapeno peppers.