Thai Shrimp Kabobs With Hot Ginger Sauce

poniedziałek, 27 stycznia 2014

Thai Shrimp Kabobs With Hot Ginger Sauce

Time: 20 mins

Ingredients

  • 2 lbs large shrimp, peeled and deveined

Directions

  • 1 Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
  • 2 Stir in shrimp, cover and refrigerate between 3 hours and overnight.
  • 3 Thread shrimp on skewers and grill just until opaque (about 5 minutes).
  • 4 SAUCE:.
  • 5 In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
  • 6 Dissolve cornstarch in orange juice and add to apricot mixture.
  • 7 Stir just until sauce thickens.
  • 8 Serve hot with shrimp.

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