Thai Shrimp Kabobs With Hot Ginger Sauce

Thai Shrimp Kabobs With Hot Ginger Sauce

Time: 20 mins

Ingredients

• 2 lbs large shrimp, peeled and deveined

Directions

• 1 Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl.
• 2 Stir in shrimp, cover and refrigerate between 3 hours and overnight.
• 3 Thread shrimp on skewers and grill just until opaque (about 5 minutes).
• 4 SAUCE:.
• 5 In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil.
• 6 Dissolve cornstarch in orange juice and add to apricot mixture.
• 7 Stir just until sauce thickens.
• 8 Serve hot with shrimp.