Tapioca Pudding (using Minute Tapioca)

Tapioca Pudding (using Minute Tapioca)

Time: 20 mins

Ingredients

• 1/3 cup sugar
• 3 tablespoons minute tapioca
• 2 3/4 cups milk
• 1 egg, beaten
• 1 teaspoon vanilla extract

Directions

• 1 Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
• 2 Cook on medium heat, stirring constantly, til mixture comes to a full boil.
• 3 Remove from heat, then stir in vanilla.
• 4 Cool 20 minutes, then stir.
• 5 Serve warm or cold.