Suffolk Baked Custard

poniedziałek, 27 stycznia 2014

Suffolk Baked Custard

Time: 1 hrs 5 mins

Ingredients

  • 2 large eggs
  • 2 ounces white sugar
  • 1/4 pint 2% low-fat milk, warmed.
  • grated nutmeg

Directions

  • 1 Beat eggs and sugar together, stir in the warm milk and pour into pie (or individual) dish/es.
  • 2 Grate a little nutmeg on top of mix and bake for one hour at 250 degrees F.

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