Subgum With Pork (Vegetables and Pork)

sobota, 25 stycznia 2014

Subgum With Pork (Vegetables and Pork)

Time: 30 mins

Ingredients

  • 1/4 cup oil
  • 1 lb pork sirloin chops, cut in bite size pieces
  • salt
  • pepper
  • 2 cups celery, sliced diagonally (thin, about 1/4-inch)
  • 1 cup carrot, sliced diagonally
  • 1 bell pepper, cut in strips
  • 1 medium onion, sliced
  • 1 plum tomato, quartered
  • 1 (10 3/4 ounce) can cream of mushroom soup, plus
  • 5 3/8 ounces water
  • 2 green onions (optional) or 2 chives, for garnish (optional)

Directions

  • 1 In wok or large skillet, put oil and heat medium high,.
  • 2 Stir fry pork about 5 minutes, till no longer pink; take out.
  • 3 In same pan put vegetables and stir fry about 5 minutes.
  • 4 Add the pork to the vegetables and add soup and water.
  • 5 Cook 10 minutes more.
  • 6 Serve over rice or noodles.
  • 7 Garnish with chives or chopped green onions (optional).

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