Subgum With Pork (Vegetables and Pork)

Subgum With Pork (Vegetables and Pork)

Time: 30 mins

Ingredients

• 1/4 cup oil
• 1 lb pork sirloin chops, cut in bite size pieces
• salt
• pepper
• 2 cups celery, sliced diagonally (thin, about 1/4-inch)
• 1 cup carrot, sliced diagonally
• 1 bell pepper, cut in strips
• 1 medium onion, sliced
• 1 plum tomato, quartered
• 1 (10 3/4 ounce) can cream of mushroom soup, plus
• 5 3/8 ounces water
• 2 green onions (optional) or 2 chives, for garnish (optional)

Directions

• 1 In wok or large skillet, put oil and heat medium high,.
• 2 Stir fry pork about 5 minutes, till no longer pink; take out.
• 3 In same pan put vegetables and stir fry about 5 minutes.
• 4 Add the pork to the vegetables and add soup and water.
• 5 Cook 10 minutes more.
• 6 Serve over rice or noodles.
• 7 Garnish with chives or chopped green onions (optional).