Streusel Coffee Cake

sobota, 25 stycznia 2014

Streusel Coffee Cake

Time: 55 mins

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 egg whites
  • 3/4 cup nonfat sour cream
  • 1/2 cup skim milk
  • 1 tablespoon canola oil

Directions

  • 1 reheat the oven.
  • 2 Spray an 8-inch springform pan with vegetable cooking spray and set aside.
  • 3 To prepare topping,in a small bowl, combine dry ingredients.
  • 4 Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
  • 5 To prepare cake, in a medium bowl, combine the dry ingredients. Mix well.
  • 6 In a large bowl, whisk egg whites, sour cream, milk, and oil.
  • 7 Add flour mixture; stir until just combined.
  • 8 Spoon batter into prepared pan.
  • 9 Sprinkle topping over batter.
  • 10 Bake until a toothpick inserted in center comes out clean, about 40 minutes.
  • 11 Place pan on a wire rack; cool for 10 minutes.
  • 12 Remove side of pan; cool cake completely.
  • 13 NOTES: Fruit toppings give coffee cakes extra flair.
  • 14 After spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.

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