Star Fruit Jam

Star Fruit Jam

Time: 50 mins

Ingredients

• 1 1/4 kg carambolas
• 3 1/2 cups water
• 750 g sugar
• 2 lemons, juice of
• 1 teaspoon salt

Directions

• 1 Trim the winged edges from the carambola fruit and place in a saucepan.
• 2 Add water and boil until tender[approx 15 minutes].
• 3 Add the sugar, lemon juice and salt and boil until the jam sets.
• 4 Pour into sterilsed jars and seal.