Star Fruit Jam

sobota, 25 stycznia 2014

Star Fruit Jam

Time: 50 mins

Ingredients

  • 1 1/4 kg carambolas
  • 3 1/2 cups water
  • 750 g sugar
  • 2 lemons, juice of
  • 1 teaspoon salt

Directions

  • 1 Trim the winged edges from the carambola fruit and place in a saucepan.
  • 2 Add water and boil until tender[approx 15 minutes].
  • 3 Add the sugar, lemon juice and salt and boil until the jam sets.
  • 4 Pour into sterilsed jars and seal.

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