Spinach and Potato Frittata

Spinach and Potato Frittata

Time: 40 mins

Ingredients

• 2 tablespoons olive oil
• 6 small red potatoes, thinly sliced (I leave mine unpeeled)
• 1 cup torn fresh spinach
• 2 tablespoons sliced green onions
• 1 teaspoon minced garlic
• salt and pepper
• 6 eggs
• 1/3 cup milk
• 1/2 cup shredded cheddar cheese

Directions

• 1 Heat olive oil in a medium skillet over medium heat.
• 2 Place potatoes in the skillet, cover and cook about 10 minutes until tender but firm.
• 3 Mix in spinach, green onions and garlic.
• 4 Season with salt and pepper.
• 5 Continue cooking 1 to 2 minutes, until spinach is wilted.
• 6 In a medium bowl, beat eggs and milk.
• 7 Pour into skillet over the vegetables.
• 8 Sprinkle with cheddar cheese.
• 9 Reduce heat to low.
• 10 Cover.
• 11 Cook 5 to 7 more minutes or until eggs are firm.
• 12 Cut into wedges and serve.