Spinach and Mushroom Salad With Citrus Vinaigrette
Time: 20 mins
Ingredients
- 1/3 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 2 tablespoons cider vinegar
- 1 crushed garlic clove
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
Directions
- 1 Mix all dressing ingredients together and refrigerate for flavors to develop.
- 2 Add mushrooms to dressing and toss to coat.
- 3 Refrigerate mushroom mixture for at least 30 minutes.
- 4 Just before serving, place spinach in a salad bowl with tomatoes and onions; add mushroom mixture and toss together.
- 5 Top with crumbled bacon.
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