Spelt Flour Flatbread

niedziela, 26 stycznia 2014

Spelt Flour Flatbread

Time: 10 mins

Ingredients

  • 2 cups spelt flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups water
  • 2 tablespoons canola oil
  • 2 tablespoons powdered milk
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 teaspoon dried oregano

Directions

  • 1 Mix dry ingredients.
  • 2 Add the liquids, garlic and oregano.
  • 3 For a thinner batter, add water as needed.
  • 4 Mix well.
  • 5 Preheat a cast iron griddle or pan and oil or spray.
  • 6 Ladle the batter onto the griddle and as it cooks, sprinkle the chopped onions on the top side.
  • 7 When bubbles appear on the surface and the center sets-up, flip over and cook till the edges start to dry and the center is firm.

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