Spelt Flour Flatbread

Spelt Flour Flatbread

Time: 10 mins

Ingredients

• 2 cups spelt flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups water
• 2 tablespoons canola oil
• 2 tablespoons powdered milk
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 1 teaspoon dried oregano

Directions

• 1 Mix dry ingredients.
• 2 Add the liquids, garlic and oregano.
• 3 For a thinner batter, add water as needed.
• 4 Mix well.
• 5 Preheat a cast iron griddle or pan and oil or spray.
• 6 Ladle the batter onto the griddle and as it cooks, sprinkle the chopped onions on the top side.
• 7 When bubbles appear on the surface and the center sets-up, flip over and cook till the edges start to dry and the center is firm.