Spaghetti Squash With Onions, Garlic, and Herbs
Time: 40 mins
Ingredients
- 3 lbs spaghetti squash, sliced in half and seeds and fiber removed
- 1/4 cup olive oil (separated)
- 1 tablespoon fresh rosemary, finely chopped or 1 tablespoon fresh sage or 1 tablespoon fresh thyme
- 3 garlic cloves, fresh minced
- 1/2 onion, finely sliced
- parmesan cheese, fresh grated to garnish
- black pepper, fresh ground to garnish
- nutmeg, fresh grated to taste (optional)
- salt (to taste)
Directions
- 1 Microwave squash cut side down for 20 minutes till soft and fibers separate.
- 2 Meanwhile in a frying pan heat 2 tablespoons of oil and saute onions, and garlic 5 minutes add herbs cook for 2 minutes.
- 3 Add squash and toss.
- 4 Drizzle with remaining garlic and top with cheese and season with salt, nutmeg and pepper to taste.
- 5 Serve and enjoy.
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