Sour Cream Apple Squares

Sour Cream Apple Squares

Time: 45 mins

Ingredients

• 2 cups all-purpose flour
• 2 cups firmly packed brown sugar
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 cup chopped nuts
• 1 -2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla
• 1 egg
• 2 cups peeled and finely chopped apples

Directions

• 1 Set oven to 350 degrees.
• 2 Prepare an ungreased 13 x 9-inch baking pan.
• 3 In a large bowl, combine flour, brown sugar and butter; beat at low speed until crumbly.
• 4 Stir in nuts.
• 5 Lightly press 2-3/4 cups of the crumb mixture in bottom of an ungreased baking dish.
• 6 To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well with a wooden spoon.
• 7 Stir in apples.
• 8 Spoon evenly over the crumb base in the pan.
• 9 Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
• 10 Cool slightly; cut into squares.
• 11 Serve with ice cream or whipped cream -- YUMMY!