Softest Ever Bread Machine Bread

Softest Ever Bread Machine Bread

Time: 1 hrs 10 mins

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 2 tablespoons white sugar
• 1 (1/4 ounce) package bread machine yeast
• 1/4 cup vegetable oil
• 3 cups bread flour
• 1 teaspoon salt

Directions

• 1 Place the water, sugar and yeast in the pan of the bread machine.
• 2 Let the yeast dissolve and foam for 10 minutes.
• 3 Add the oil, flour and salt to the yeast.
• 4 Select Basic or White Bread setting, and press Start.
• 5 You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.