Salisbury Steak My Way

piątek, 31 stycznia 2014

Salisbury Steak My Way

Time: 25 mins

Ingredients

  • 3 lbs lean ground beef
  • 3 eggs
  • 2 (1 ounce) envelopes instant onion soup mix
  • 1 1/2 cups dry breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • 4 tablespoons flour (optional)
  • 4 cups beef broth (optional)

Directions

  • 1 In a large bowl, beat eggs.
  • 2 Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
  • 3 Add beef; mix gently with wet hands.
  • 4 Press into thin oval shaped patties.
  • 5 Fry in a large skillet over medium heat until done, turning occasionally.
  • 6 Remove steaks and set aside.
  • 7 If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
  • 8 Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
  • 9 Add meat back to the pan of gravy; simmer until hot.
  • 10 Serve with mashed potatoes or cooked egg noodles.

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