Salisbury Steak My Way

Salisbury Steak My Way

Time: 25 mins

Ingredients

• 3 lbs lean ground beef
• 3 eggs
• 2 (1 ounce) envelopes instant onion soup mix
• 1 1/2 cups dry breadcrumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 2 tablespoons Worcestershire sauce
• 4 tablespoons flour (optional)
• 4 cups beef broth (optional)

Directions

• 1 In a large bowl, beat eggs.
• 2 Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
• 3 Add beef; mix gently with wet hands.
• 4 Press into thin oval shaped patties.
• 5 Fry in a large skillet over medium heat until done, turning occasionally.
• 6 Remove steaks and set aside.
• 7 If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
• 8 Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
• 9 Add meat back to the pan of gravy; simmer until hot.
• 10 Serve with mashed potatoes or cooked egg noodles.