Rice Pilaf With Pine Nuts and Golden Raisins

wtorek, 28 stycznia 2014

Rice Pilaf With Pine Nuts and Golden Raisins

Time: 45 mins


  • 1/2 cup finely chopped onion
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground coriander
  • 2 tablespoons unsalted butter
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 4 tablespoons pine nuts, toasted
  • 4 tablespoons golden raisins, soaked in boiling water for 1 minute and drained


  • 1 In heavy saucepan cook the onion with the turmeric and coriander in the melted butter until the onion is softened.
  • 2 Add the rice and stir to coat. Add the broth, bring the liquid to a boil and simmer, covered, for 17 minutes or until the liquid is absorbed and the rice is tender.
  • 3 Stir in the pine nuts and raisins, add salt and pepper to taste.

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