Renegade Chili - Chic Style

piątek, 31 stycznia 2014

Renegade Chili - Chic Style

Time: 40 mins

Ingredients

  • 1 1/2 lbs ground beef
  • 1 large yellow onion (coarsely chopped)
  • 1 large green pepper (coarsely chopped)
  • 2 cups fresh parsley (coarsely chopped)
  • 2 medium tomatoes (coarsely chopped)
  • 4 baby carrots (sliced thick)
  • 1 cup baked beans in tomato sauce (heinz)
  • 1 (19 ounce) can mixed beans (primo or unico, drained and washed) or 1 (19 ounce) can beans, medly (primo or unico, drained and washed)
  • 3 cups water
  • 2 cups tomato sauce
  • 2 (35 g) packages chili seasoning mix (club house)
  • 2 tablespoons vegetable oil
  • cracked pepper

Directions

  • 1 In a large pot heat the vegetable oil.
  • 2 Add the chopped onions and simmer for about two minutes or until the onions become translucent. Stir frequently.
  • 3 Add the ground beef and cook on high heat for about five minutes or just until the beef turns colour. Stir mixture frequently and try to avoid overcooking the meat.
  • 4 Turn the heat down to medium then stir in the remaining ingredients.
  • 5 Simmer on medium/high heat for about 15 to 20 minutes. Stir frequently to avoid burning.
  • 6 Remove chili from heat.
  • 7 Eat and Have FUN!

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