Renal-Friendly Jerk Pork Tenderloin

niedziela, 26 stycznia 2014

Renal-Friendly Jerk Pork Tenderloin

Time: 2 hrs 35 mins

Ingredients

  • 2 lbs boneless pork loin roast
  • 3 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 2 teaspoons ground allspice
  • 1 teaspoon chili powder
  • 1 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 6 scallions, coarsely chopped
  • cayenne pepper or scotch bonnet pepper, to taste (optional)

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Mix last 8 ingredients and coat pork tenderloin.
  • 3 Marinate at least 2 hours.
  • 4 Roast uncovered for about 35 minutes or until internal temperature is 160 degrees.
  • 5 Let roast sit about 10 minutes to let juices settle.
  • 6 Slice and serve!

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