Quick and Easy Ground Beef Stroganoff

wtorek, 28 stycznia 2014

Quick and Easy Ground Beef Stroganoff

Time: 20 mins

Ingredients

  • 1 lb ground beef
  • 1/2 onion, diced
  • 1 (14 ounce) can low sodium beef broth
  • 2 tablespoons flour
  • 8 ounces sour cream
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 (4 ounce) can mushrooms
  • cooked wide egg noodles

Directions

  • 1 Brown onion and ground beef together.
  • 2 Drain fat from pan and add 3/4 can of beef broth.
  • 3 In remaining broth mix flour to thicken and add to pan.
  • 4 Stir in sour cream, ketchup, Worcestershire, and mushrooms.
  • 5 Salt and pepper to taste and cook until thickened, about 15 minutes.
  • 6 Serve over egg noodles.

0 komentarze :

Prześlij komentarz