Pork Medallions Grilled With Herb Marinade

piątek, 31 stycznia 2014

Pork Medallions Grilled With Herb Marinade

Time: 20 mins

Ingredients

  • 1 1/2 lbs boneless pork loin
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • salt and pepper, freshly ground
  • 1 teaspoon rosemary
  • 1 teaspoon cumin
  • 1/4 cup butter, melted and hot

Directions

  • 1 Preheat grill.
  • 2 Pound pork slightly with mallet.
  • 3 In a flat dish, put oil, vinegar, salt and pepper to taste and stir to blend.
  • 4 Add rosemary and cumin and stir again.
  • 5 Add the pork slices and turn them in the marinade.
  • 6 Cover and set aside until ready to cook or put in the refrigerator and let it marinate for an hour or so.
  • 7 Add the medallions to the grill and cook 3-4 minutes on one side and then turn and cook 2-3 minutes on the other.
  • 8 Continue cooking, turning often for a total of 10 minutes.
  • 9 Transfer to a warm serving dish and brush with melted butter.

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