Perfect New England Fish Chowder

niedziela, 26 stycznia 2014

Perfect New England Fish Chowder

Time: 35 mins

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1 large onion, chopped
  • 1 1/2 cups chopped celery
  • 1 large carrot, shredded
  • 1/4 cup flour
  • 2 (13 3/4 ounce) cans chicken broth
  • 1 cup heavy cream
  • 1 (1 lb) package frozen cod fish fillet, cut into 1 inch cubes while frozen
  • 1/2 teaspoon thyme
  • salt and pepper

Directions

  • 1 In a large saucepan, heat olive oil and saute onion, celery and carrot for 5 minutes or until lightly browned.
  • 2 Stir in flour.
  • 3 Gradually stir in chicken broth.
  • 4 Stir over low heat until soup bubbles and thickens slightly.
  • 5 Simmer for 10 minutes or until vegetables are tender.
  • 6 Stir in cream and cubes of fish.
  • 7 Stir in thyme.
  • 8 Simmer for 5 minutes or until cubes of fish are cooked.
  • 9 Season to taste with salt and pepper.
  • 10 Serve very hot with chowder crackers or a crusty baguette with butter, and fresh snipped lemon thyme for garnish.

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