Orange Upside Down French Toast

środa, 29 stycznia 2014

Orange Upside Down French Toast

Time: 35 mins

Ingredients

  • 1/4 cup butter
  • 1/3 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 teaspoon grated orange zest
  • 4 eggs, slightly beaten
  • 2/3 cup fresh orange juice
  • 8 slices firm white bread (thick slices)

Directions

  • 1 Melt the butter in a 10 X 15 inch jellyroll pan.
  • 2 Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter.
  • 3 Beat eggs and orange juice together.
  • 4 Dip bread, soaking well.
  • 5 Arrange bread on top of the butter/sugar mixture.
  • 6 Bake at 325*F for 20 minutes, until done. Watch carefully.
  • 7 Lift out and flip onto a warm plate to serve.

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