Old World Paprika Chicken

niedziela, 26 stycznia 2014

Old World Paprika Chicken

Time: 1 hrs 10 mins

Ingredients

  • 2 lbs broiler-fryer chickens, cut up
  • 1/3 cup flour
  • 1 tablespoon paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup olive oil
  • 1/2 cup chopped onion
  • 3 chicken bouillon cubes
  • 2 1/2-3 cups hot water
  • 1 cup sour cream (fat free works okay also)

Directions

  • 1 Coat chicken with mixture of flour, paprika, salt and pepper.
  • 2 Brown chicken in hot olive oil in skillet about 15 minutes.
  • 3 Add onion.
  • 4 Dissolve bouillon cubes in hot water; add 1/2 cup to chicken in skillet.
  • 5 (Add more as needed.) Cover and simmer over low heat 30 to 40 minutes or until tender.
  • 6 Remove to serving platter.
  • 7 Add remaining bouillon and sour cream to pan drippings.
  • 8 Stir well; heat.
  • 9 Sometimes I remove the meat from the bone and serve on top of extra wide noodles; then cover with the sour cream and bouillon gravy.

0 komentarze :

Prześlij komentarz