Monterey Jack Salsa

wtorek, 28 stycznia 2014

Monterey Jack Salsa

Time: 15 mins

Ingredients

  • 1 (4 ounce) can chopped green chilies
  • 1 (4 1/4 ounce) can chopped black olives
  • 4 green onions, chopped
  • 1/4 lb monterey jack cheese, shredded
  • 1 tomato, chopped
  • 1/2 cup Italian salad dressing
  • 1/4 cup chopped cilantro

Directions

  • 1 Combine all ingredients and refrigerate until served.
  • 2 Serve with tortilla chips.

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