Monterey Jack Salsa

Monterey Jack Salsa

Time: 15 mins

Ingredients

• 1 (4 ounce) can chopped green chilies
• 1 (4 1/4 ounce) can chopped black olives
• 4 green onions, chopped
• 1/4 lb monterey jack cheese, shredded
• 1 tomato, chopped
• 1/2 cup Italian salad dressing
• 1/4 cup chopped cilantro

Directions

• 1 Combine all ingredients and refrigerate until served.
• 2 Serve with tortilla chips.