Mistakes

czwartek, 23 stycznia 2014

Mistakes

Time: 40 mins

Ingredients

  • 1 lb sweet bulk sausage or 1 lb spicy bulk sausage
  • 1 lb lean ground beef
  • 1 lb Velveeta cheese
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 lb miniature party rye rounds (also called Cocktail Rye Bread)

Directions

  • 1 Brown the beef and sausage until well cooked.
  • 2 Drain.
  • 3 Add the spices, mix thoroughly.
  • 4 Add cheese, simmer with a lid, until cheese melts.
  • 5 Mix thoroughly again.
  • 6 Spread on party rye and bake in a 350* oven for 15 minutes.
  • 7 **servingsare dependant on how thick you like to spread this mixture on the bread**.

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