Mexican Chicken Casserole

piątek, 24 stycznia 2014

Mexican Chicken Casserole

Time: 45 mins

Ingredients

  • 1 1/4 cups hot water
  • 3/4 cup salsa
  • 1 tablespoon lowfat margarine (optional)
  • 1 (6 ounce) package stove top chicken flavor stuffing mix
  • 6 boneless skinless chicken breast halves
  • 1/2 cup reduced-fat monterey jack cheese, shredded

Directions

  • 1 Heat oven to 350 degrees.
  • 2 Stir in water, 1/4 cup of the salsa, margarine and vegetable/seasoning packet in 2-quart baking pan.
  • 3 Stir in stuffing crumbs to moisten.
  • 4 Arrange chicken over stuffing.
  • 5 Pour remaining salsa over chicken.
  • 6 Loosely cover pan with foil; bake 35 minute Sprinkle with cheese and melt.
  • 7 Serve.

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