Mexican Chicken Casserole
Time: 45 mins
Ingredients
- 1 1/4 cups hot water
- 3/4 cup salsa
- 1 tablespoon lowfat margarine (optional)
- 1 (6 ounce) package stove top chicken flavor stuffing mix
- 6 boneless skinless chicken breast halves
- 1/2 cup reduced-fat monterey jack cheese, shredded
Directions
- 1 Heat oven to 350 degrees.
- 2 Stir in water, 1/4 cup of the salsa, margarine and vegetable/seasoning packet in 2-quart baking pan.
- 3 Stir in stuffing crumbs to moisten.
- 4 Arrange chicken over stuffing.
- 5 Pour remaining salsa over chicken.
- 6 Loosely cover pan with foil; bake 35 minute Sprinkle with cheese and melt.
- 7 Serve.
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